Boy, it's cold even in South Texas. It's going to get colder. Here's a great recipe from the folks at Cook's Illustrated for mulled cider. It is yummy and really takes the chill off.

RECIPE: Fireside Mulled Cider
Makes about 2 quarts

There are dozens of mulling spice blends on the market, but many taste dusty and muddy. We wanted the perfect blend of spices and a method... Read More